~EZGI'S COOKIES~
These Turkish cookies are really something else! I don't
know how to describe them, but they are different than every cookie, cake or
brownie I tasted before. But I think to understand it, you need to try them by
yourself :)
So here is the recipe and thank you again Ezgi!
Ingredients for the dough:
- 1 egg
- 250 g soft butter
- 4 tbsp cacao powder
- 1/2 cup powdered sugar
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 3 cups flour
So here is the recipe and thank you again Ezgi!
Ingredients for the dough:
- 1 egg
- 250 g soft butter
- 4 tbsp cacao powder
- 1/2 cup powdered sugar
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 3 cups flour
- 1 cup of sugar
- 1 cup of water
Preparation:
- Make the sirup: mix the water with the sugar in a pot and let it boil shortly. Then put the pot aside and let the sirup cool down.
- Now make the dough: mix the egg, microwave the butter shortly to soften it and put all the ingredients together. Knead the dough with your hands till it is one mass.
- Preheat the oven at 175°C. Form small cookie balls and flatten them a little bit.
- Bake the cookies for 20-25 min at 175°C.
- Put the cookies
out of the oven and let them cool down 1-2 min. Then put the warm cookies for 5
sec in the sirup to let them soak. Pour the leftover sirup over the cookies.
Skanaus!
Comments
Post a Comment