~CHICKEN CREPES WRAP~

Crepes are an excellent pastry recipe that comes with ingredients that are in almost every home. It suits all of the sweet or salty ingredients. This recipe in our home is incredibly popular. I'm sure it will worth trying! 

For Crepe Dough

2 eggs

1 flick of salt

Half a glass of milk

Half a glass of water

5 full tablespoons of flour

For Inner Mortar With Chicken

300 Gr. chicken breast cubed (turkey or beef can also be used)

1 small onion

The amount of colored capia pepper you want

4-5 tablespoons of olive oil or sunflower oil

1 teaspoon of salt

1 teaspoon of black pepper

For Bechamel Sauce

2 spoonful butter

1.5 tablespoons flour

1.5 cups of milk

Half a teaspoon of salt

Half a teaspoon of black pepper

Over 40-50 g of grated cheese

First crepes, add eggs in a large bowl. Then beat the eggs well. After whisking, add milk and water on top. Add salt and flour and mix well to avoid lumps. After your pancake dough is ready, heat and lubricate your pan and pour it into it. Turn the pan over and cook the pancakes without burning too much. Make sure that the dough for the pancakes is not thick. After cooking all of them, set them on the edge.

Chop the chicken breasts and onion in small pieces. Then, add oil in a deep pan and add first your onion then chicken and cook. Then add the peppers you chopped and continue cooking. Add pepper and salt to the top. Cook until it absorbs the water. Then add the peppers that you chopped quite long into the pan. Add the spices again and leave to cook a little more.

Then open the crepes and close them by adding and wrapping them from the prepared mortar. Place them all in the tray. For the bechamel sauce, add milk and flour to the pot. After thoroughly mixing, add butter and cook until solid on the stove. After cooking, pour over the crepes. Finally, add chili peppers and a lot of cheddar cheese. You can cook it well in the oven and serve.

Bake in a 180-degree oven, for 15 mins. That's all!

 Enjoy your meal!

Solidarity Recipes Team 💓